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Singapore’s #1 Original Chicken Pie & Chicken Shepherd’s Pie since 1983. Co-founded by Chef Don Lim, every dish from Kueh Lapis, Shepherd’s Pie, to Crab Bee Hoon Soup and Lala & Prawn White Bee Hoon is prepared fresh, every pastry handcrafted in small batches and baked fresh daily.
Singapore’s time tested recipe including Chilli Crab, Crab Laksa and Black Pepper Crab Bee Hoon from the original shop at Far East Square (China Street) and China Square in the early 2000s to Raffles Place, that familiar taste is now available at AMK Hub.
Website: https://chickenpie.sg
Instagram - https://chickenpi.es/ig
Facebook - https://chickenpi.es/fb
