Yew Kee Specialities

Yew Kee Duck Rice uses the traditional Teochew method of braised duck cooking together with special recipes in braised sauce and chili making handed down by the founder’s father. Today, the brand’s outstanding pairing of braised sauce made from 10 over different type of herbs, spices and ingredients with its specialty chili is the driving force of the brand with over 30 outlets island wide.